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Last year I wrote a blog post on the twisted treat that my family makes every years for new years eve: Nonnevotten. I tried to standardize the recipe to measures of weight instead of volume and to standardize the process of making them to get more reliable results. If I want to improve on the recipe, I need to experiment a bit with the recipe to see if...

You probably got here after clicking on 'Blog' in the top menu. Unfortunately, there is not much to see here at the moment. I am currently working on rebuilding this site and writing new content. In the future you can expect blog posts on a broad range of topics. As this is my personal website, there will be no specific theme and the only common denominator will be me....